'Easy Cassava Cake Recipe | Pang Negosyo (With Costing) | Sarap Food Channel'

09:30 Apr 25, 2021 0 0

'Cassava Cake is one of the most popular Filipino delicacies and is a staple when it comes to parties and pasalubong. It\'s another yummy treat that you can make with cassava or kamoteng kahoy, try out our other videos made from cassava:  Pichi-pichi: https://youtu.be/Fv-CvkQX4ko Minani: https://youtu.be/KVJ7XdxzdAQ  Learn how to achieve this yummy taste and learn how to sell these goodies!  Make sure you watch until the end because we will share with valuable cooking tips plus a sample costing in case you want to sell it for business.  Ingredients: 1/2 kg (16 oz) Cassava or Kamoteng kahoy 1 cup (237 ml) Coconut Milk or Gata 1/4 cup (76.5 g) Condensed milk 1/4 cup (63 g) Evaporated milk 2 Eggs 1/8 (16 g) cup Grated cheese 2 tbsp (30 ml) Melted butter 1/2 cup (100 g) White sugar  For the Toppings: 1 cup (237 ml) Coconut Milk or Gata 1/4 cup (76.5 g) Condensed milk 1/8 (16 g) cup Grated cheese 1 tbsp (13 g) White sugar 1 tbsp (9 g) All purpose flour Extra grated cheese on top, optional  Oven settings: 175 degrees Celsius or 347 degrees Fahrenheit  See full recipe here: http://www.angsaraprecipes.com/easy-cassava-cake-recipe-with-video/  --- Don\'t forget to subscribe to our channel! Follow us on Facebook: https://www.facebook.com/angsaraprecipes Visit our website for thousands of recipes: http://www.angsaraprecipes.com' 

Tags: cassava , Pang Negosyo , with costing , sarap food channel , kamoteng kahoy , cassava cake

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